Cut vegetable counter
You can count everything from cut vegetables to frozen foods and sausages just by spreading them on the conveyor.
The flow of quantity management is attracting attention as an important solution. For example, not long ago, the majority of shipments for cut vegetables such as carrots, radishes, broccoli, and potatoes were based on weight management. However, in recent years, with the rise in health consciousness, businesses that use cut vegetables, such as bento manufacturers, convenience stores, and the senior care food industry, have begun to require ingredient compositions that consider calorie calculations and nutritional balance. In other words, even for vegetables, management has started to include specifics like how many carrots to include in a bento. Additionally, in the case of vegetables, managing shipments on a quantity basis allows for accurate tracking of the number of items needed for shipment, enabling production of only the necessary quantities and contributing to environmentally friendly and economical production by eliminating waste of materials.
- Company：光伸舎
- Price：Other
